Ingredients
5 Red Potatoes
3 eggs
1 cup chopped celery
½ cup diced onion
½ cup pickle relish, sweet
¼ cup mayonnaise
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon mustard
Pepper to taste
Instructions
Chop potatoes into ¾ inch cubes
Bring salted water to boil. Add potatoes and cook until fork penetrates, but still firm. Drain and allow to cool
Hard boil eggs for 10 minutes. Cool, peel, slice.
In a large bowl, combine potatoes, eggs, and all other ingredients. Mix.
Refrigerate for at least 1 hour.
Enjoy Vintage Potato Salad
