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recipes | Fall 2019

Autumn Stew

Brown 1 lb of 3/4\" cubed beef in a frying pan.

Woman Smiling Autumn Park

Brown 1 lb of 3/4” cubed beef in a frying pan.

Cut into bite-size pieces:

  • 4 medium-size potatoes

  • 3 celery stalks

  • 4 carrots

  • 1/4 onion

Mix together in a separate bowl:

  • 1 can of Tomato soup - undiluted

  • 1 cup of red cooking wine

  • 1 cup of water

  • 2 T Beef Bouillon

  • 1 tsp Oregano

  • 1 tsp Thyme

  • 1 tsp Rosemary

  • 1 Bay Leaf

  • 1/4 tsp pepper

Put meat and vegetables into a covered baking dish.

Pour wet ingredients over meat and vegetables. Bake at 275 for 3 hours.

Enjoy a healthy, hearty autumn stew.