Cinnamon Oat Kicks
INGREDIENTS
Dry
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1 ¼ Cup Rolled Oats
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½ Cup Almond flour
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2 ½ tsp Ground Cinnamon
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2 tsp Baking Powder
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½ tsp Allspice
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⅛ tsp salt
Wet
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½ Cup melted Coconut Oil
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½ Cup Honey
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2 Eggs
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2 tsp Vanilla Extract
Final
- 1 Cup Grated Carrots
INSTRUCTIONS
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Preheat the oven to 185ºC.
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Mix together the oats, almond flour, baking powder, cinnamon, allspice, nutmeg, and salt.
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Stir together the coconut oil, vanilla, egg, and honey.
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Add the dry ingredients to the wet ingredients and mix.
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Fold in the carrots.
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Store batter in the fridge for about 20 min.
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Scoop golf-ball-sized drops onto a greased baking sheet and flatten slightly.
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Bake 15 min.
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Allow to cool.
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Serve.
